Woodcock
A rich and savory tomato-based dish featuring melted sharp cheese and a hint of red pepper, complemented by the creaminess of egg and oleo. Perfect for those who enjoy bold flavors and a hearty meal, this dish offers a comforting yet spicy experience suitable for casual dinners or special occasions.
Ingredients
Instructions
- Cut up the sharp cheese and add it to the tomato sauce.
- Cook the sauce slowly until the cheese is melted.
- Beat the egg separately.
- Stir the beaten egg, oleo, sugar, and red pepper into the sauce.
- Heat all ingredients until well heated and flavors are combined.
Tips & Substitutions
For a creamier sauce, consider adding a splash of cream or milk. If you want a spicier kick, increase the amount of red pepper. You can substitute sharp cheese with a milder variety if desired, but remember it will alter the flavor profile. Pair this dish with a fresh salad or crusty bread for a complete meal.
Serving Suggestions
Serve the woodcock sauce over a bed of rice or pasta to soak up the flavors. A side of steamed vegetables or a fresh garden salad will complement the dish nicely. For a unique twist, consider pairing it with **Miniature Shrimp Quiche** for a delightful brunch spread.
Storage & Reheating
To store leftovers, let the dish cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3 days. When reheating, do so gently on the stovetop over low heat, stirring occasionally to prevent the sauce from separating.
Nutrition & Diet Analysis (per serving)
Each serving of Woodcock contains roughly 12 calories, with 0g protein, 2g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can substitute sharp cheese with a milder cheese if you prefer a less intense flavor. Just keep in mind that the overall taste of the dish will change slightly, so choose a cheese you enjoy.
Is this recipe suitable for vegetarians?
This recipe is not vegetarian due to the use of egg and oleo. However, you can create a vegetarian version by using a plant-based substitute for oleo and omitting the egg, ensuring the rest of the ingredients are suitable.
What can I serve with this dish?
This woodcock dish pairs well with many sides. You might consider serving it with crusty bread, a simple green salad, or over pasta. Additionally, it complements lighter dishes like **Fruit Cake Bars** for dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).