Fruit Cake Bars
Fruit Cake Bars are a rich, nutty treat packed with chopped pecans and sweet candied fruit. Their dense, moist texture makes them perfect for festive occasions or as a flavorful snack. A delightful combination of sweetness and crunch, they appeal to those who enjoy traditional fruit desserts with a twist.
Ingredients
Instructions
- Grease and flour an 8 x 14-inch pan.
- Press chopped pecans into the prepared pan.
- Melt margarine and light brown sugar over low heat; remove from heat.
- Add plain cake flour, well beaten eggs, and vanilla flavoring to the melted mixture.
- Pour the batter over the nuts in the pan.
- Sprinkle chopped candied fruit over the batter.
- Bake at 250°F for 1 hour.
- Cool and cut into bars.
Nutrition & Diet Analysis (per serving)
663
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).