Working Girl'S Apple Pie
A comforting apple pie with warm cinnamon and a rich buttery crumb topping, perfect for cozy gatherings and classic dessert lovers seeking a sweet, fruity treat.
Ingredients
Instructions
- Peel and slice enough apples to fill a 9 x 13-inch pan three-quarters full. Sprinkle with 2 tablespoons cinnamon, 1 tablespoon flour, and 1 cup sugar.
- In a bowl, mix softened butter, 1 cup sugar, 1 cup flour, and eggs to make the topping mixture.
- Pour the butter mixture over the prepared apples in the pan.
- Bake at 375°F (190°C) for 45 minutes until golden and bubbly.
Tips & Substitutions
For optimal flavor, use a mix of sweet and tart apples, such as Granny Smith and Honeycrisp. If you want a slightly healthier version, consider substituting half the sugar with honey or maple syrup. You can also add a pinch of nutmeg for extra warmth. For a gluten-free option, use a gluten-free flour blend in the topping.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert. It pairs beautifully with Grandma Nell'S Sour Cream Sugar Cookies for a sweet treat platter. For a cozy brunch, consider serving it alongside coffee or tea.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place individual slices in the microwave for about 20-30 seconds or warm the entire dish in a preheated oven at 350°F for about 15 minutes. This will help maintain its delicious texture.
Nutrition & Diet Analysis (per serving)
Each serving of Working Girl'S Apple Pie contains roughly 260 calories, with 3g protein, 30g carbohydrates, and 14g fat. It is a good source of vitamin C (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fruit instead of apples?
Yes, you can substitute apples with other fruits like pears or peaches, but keep in mind that the cooking time may vary depending on the fruit's moisture content. Adjust sugar levels based on the sweetness of the fruit you choose.
Is it possible to make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance and store it in the fridge. Just make sure to cover it well. Reheat before serving to enjoy it warm and bubbly.
What can I do if I don't have enough apples?
If you're short on apples, you can mix in other fruits like berries or even use canned pie filling as a substitute. Just adjust the sugar accordingly, as canned fillings can be sweeter.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).