Nutty Peach Crisp Cake
A warm, nutty peach crisp cake combining juicy peaches, coconut, and pecans, baked to perfection. Ideal for family gatherings or dessert lovers craving fruity, crunchy treats.
Ingredients
Instructions
- Preheat oven to 325°F.
- Layer sliced peaches with syrup, cake mix, melted butter, coconut, and chopped pecans in an ungreased 13x9-inch pan in the order listed.
- Bake for 55 to 60 minutes.
- Let stand for at least 15 minutes before serving.
- Serve warm or cooled, with whipped cream or ice cream if desired.
Nutrition & Diet Analysis (per serving)
533
kcal
27% DV
Protein
Fat
Carbs
Contains
Milk
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).