Grandma Nell'S Sour Cream Sugar Cookies
Grandma Nell's Sour Cream Sugar Cookies are soft, flavorful treats with a hint of vanilla, perfect for holidays or any occasion that calls for homemade cookies. They are easy to customize and delight both kids and adults alike.
Ingredients
Instructions
- Cream the sugar and lard together until well combined.
- Add eggs to the creamed mixture and mix thoroughly.
- Add sour cream (or cream with lemon juice) and vanilla, mixing well.
- In a separate bowl, combine baking soda, baking powder, salt, and flour.
- Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
- Roll out the dough on a floured surface to desired thickness.
- Cut into shapes using cookie cutters.
- Place on a baking sheet and bake at 375°F for 8 to 10 minutes, avoiding browning on the bottom.
Tips & Substitutions
For a lighter texture, substitute half of the lard or Crisco with unsalted butter. If you prefer a tangy flavor, consider using sour cream instead of cream. Make sure to chill the dough for at least 30 minutes before rolling it out to prevent sticking. If you want a more festive touch, add a few drops of food coloring to the dough.
Serving Suggestions
These cookies are delightful on their own but can also be served alongside a glass of milk or a hot cup of tea. For a festive presentation, consider icing them with a simple glaze or decorating with sprinkles. They pair beautifully with Grandma'S Old-Fashioned Macaroni And Cheese for a cozy family gathering.
Storage & Reheating
Store the cookies in an airtight container at room temperature for up to a week. To keep them fresh for longer, you can freeze the cookies in a single layer on a baking sheet, then transfer them to a freezer-safe bag once solid. Reheat in a warm oven for a few minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Nell'S Sour Cream Sugar Cookies contains roughly 687 calories, with 10g protein, 113g carbohydrates, and 8g fat. It is an excellent source of vitamin C (50% of the Daily Value), dietary fiber (25% of the Daily Value), and protein (20% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 2141mg per serving (93% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use butter instead of lard or Crisco?
Yes, you can use unsalted butter instead of lard or Crisco, which will give the cookies a richer flavor. Just make sure to soften the butter before creaming it with the sugar for the best results.
What can I do if my dough is too sticky?
If your dough is too sticky, try adding a little more flour, one tablespoon at a time, until it reaches a workable consistency. Make sure to flour your work surface and rolling pin to prevent sticking while rolling out the dough.
Can I make these cookies ahead of time?
Absolutely! You can prepare the dough in advance and refrigerate it for up to 3 days. Alternatively, you can bake the cookies and store them in an airtight container for a week, or freeze them for longer storage.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).