Working Mom'S Cookie Dough
Cream cheese cookie dough with a rich, buttery flavor, perfect for shaping into cookies. Suitable for quick treats, snack times, or cookie decorating fun for all ages.
Ingredients
Instructions
- Preheat oven to 350°F.
- Combine cream cheese, butter or margarine, brown sugar, salt, and vanilla or peppermint flavoring in a large bowl.
- Stir by hand until well blended.
- Add 1 cup of flour to the cream cheese mixture, stirring until dough forms a ball.
- Knead in the bowl or on a floured surface for 1 to 2 minutes, adding additional flour until the dough is smooth, pliable, and not sticky.
- Shape or use cookie cutters to form cookies.
Tips & Substitutions
For a richer flavor, consider adding chocolate chips or nuts to the cookie dough. If you prefer a different flavor, you can substitute the vanilla or peppermint with almond extract. Ensure that the cream cheese and butter are at room temperature for easier mixing. If the dough is too sticky, gradually add more flour until you achieve the desired consistency.
Serving Suggestions
These cookie dough cookies are delightful on their own but can also be served with a scoop of ice cream for a fun dessert. Pair them with a glass of milk or coffee for a delightful treat. For a themed dessert table, consider serving them alongside Mrs. Greathouse'S Brownies for a variety of flavors.
Storage & Reheating
Store leftover cookie dough in an airtight container in the refrigerator for up to one week. You can also freeze the dough for up to three months; simply shape it into logs, wrap tightly in plastic wrap, and place in a freezer bag. To use, thaw in the refrigerator overnight before baking.
Nutrition & Diet Analysis (per serving)
Each serving of Working Mom'S Cookie Dough contains roughly 291 calories, with 2g protein, 49g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 1758mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cookies gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend. Make sure the blend is suitable for baking to ensure the texture remains pleasant. Additionally, check that all other ingredients, like baking powder or vanilla extract, are gluten-free.
How can I make the cookies softer?
To achieve softer cookies, slightly underbake them. Remove them from the oven when they are just set and still soft in the center. They will continue to firm up as they cool. You can also add a little more butter to the dough for extra moisture.
Can I use a stand mixer for this recipe?
Absolutely! A stand mixer can make the mixing process easier and faster. Use the paddle attachment to combine the ingredients until well blended, and then add the flour gradually. Just be careful not to overmix, as that can lead to tougher cookies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).