Cherry-Banana Dream Pie
A luscious cherry-banana pie featuring a sweet fruit filling, crunchy pecans, and vibrant orange jello, perfect for summer gatherings and fruit lovers alike.
Ingredients
Instructions
- Heat cherries, crushed pineapple with juice, sugar, and flour; cook until thick, about 7 minutes.
- Remove from heat and add dry orange jello; stir until dissolved.
- Cool the mixture for about 10 minutes.
- Add chopped pecans, chopped bananas, and red food coloring; mix well.
- Pour into cooked pie shells.
- Place pies into the icebox or freezer.
- If frozen, allow 4 to 5 hours to thaw before serving.
Tips & Substitutions
For a twist on flavor, consider substituting walnuts for the pecans or using fresh cherries instead of canned. If you want a lighter pie, reduce the sugar slightly or use a sugar substitute. Ensure the mixture cools adequately before adding fruit to maintain their texture. For a vibrant color, adjust the red food coloring to your liking, but be cautious not to overdo it.
Serving Suggestions
This pie is perfect for summer gatherings or as a refreshing dessert after a heavy meal. Serve it alongside a scoop of vanilla ice cream for added creaminess or pair it with a glass of Cranberry-Orange Drink for a fruity combo. Garnish with additional chopped bananas or pecans for an appealing presentation.
Storage & Reheating
Store any leftover Cherry-Banana Dream Pie in an airtight container in the refrigerator for up to 3 days. If you’ve frozen the pie, it can last up to 2 months in the freezer. To reheat, let it thaw in the refrigerator overnight and serve chilled, or allow it to sit at room temperature for about an hour before enjoying.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry-Banana Dream Pie contains roughly 1214 calories, with 19g protein, 108g carbohydrates, and 88g fat. It is an excellent source of dietary fiber (79% of the Daily Value), vitamin C (60% of the Daily Value), and protein (39% of the Daily Value), and a good source of calcium. It also contributes 22g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of canned?
Yes, fresh cherries and pineapples can be used instead of canned for a fresher taste. Make sure to adjust the cooking time slightly since fresh fruit may need a bit longer to soften and blend into the mixture.
How can I make this recipe gluten-free?
To make a gluten-free version of Cherry-Banana Dream Pie, substitute the flour with a gluten-free all-purpose flour blend. Ensure that all other ingredients, especially the jello, are gluten-free, as some brands may contain gluten.
Can this pie be made ahead of time?
Absolutely! This pie is great for making ahead. You can prepare it a day or two in advance and store it in the refrigerator or freezer until ready to serve. Just allow it to thaw if frozen before enjoying for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).