Corned Beef And Cheese Pie
A savory pie combining tender slices of corned beef with melted sharp cheese and a creamy egg filling. This hearty dish offers rich flavors perfect for lunch or dinner and pairs well with a simple salad or vegetables, appealing to those who enjoy comforting, meat-centered pies with a hint of spice.
Ingredients
Instructions
- Arrange corned beef slices in the unbaked pie shell.
- Beat together eggs, evaporated milk, shredded cheese, instant minced onion, salt, prepared mustard, nutmeg, pepper, and cayenne until well combined.
- Pour the egg mixture over the arranged corned beef in the pie shell.
- Bake at 375°F (190°C) for 40 minutes or until the filling is firm.
Tips & Substitutions
For a creamier filling, consider using half-and-half in place of evaporated milk. You can also substitute the sharp cheese with a milder variety like mozzarella or cheddar if preferred. Adding diced bell peppers or jalapeños can give the pie an extra kick. Ensure the corned beef is well-chilled for easier slicing and better texture in the pie.
Serving Suggestions
This Corned Beef and Cheese Pie pairs beautifully with a fresh side salad or steamed vegetables for a balanced meal. A dollop of sour cream or a tangy mustard sauce can enhance the flavors. For a heartier option, serve with baked potatoes or alongside a comforting dish like Easy Spaghetti Bake.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 15 minutes, or until warmed through. You can also microwave individual portions for quick reheating, but be cautious not to overheat to avoid a rubbery texture.
Nutrition & Diet Analysis (per serving)
Each serving of Corned Beef And Cheese Pie contains roughly 659 calories, with 20g protein, 63g carbohydrates, and 37g fat. It is an excellent source of protein (40% of the Daily Value), calcium (35% of the Daily Value), and dietary fiber (25% of the Daily Value), and a good source of vitamin A and iron. Note that it is relatively high in sodium, at 1113mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the pie and refrigerate it before baking. Allow it to sit at room temperature for about 30 minutes before baking to ensure even cooking. Alternatively, you can bake it fully and then reheat it later, but it's best enjoyed fresh from the oven.
What can I serve with this dish?
This pie is versatile and can be served with various sides. Pair it with a crisp green salad, roasted vegetables, or even some pickled beets for a tangy contrast. For a more filling meal, consider serving it alongside mashed potatoes or your favorite bread rolls.
Can I freeze corned beef pie?
Yes, you can freeze the baked pie. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil before freezing. It can be stored for up to 3 months. To reheat, thaw in the refrigerator overnight and bake at 350°F (175°C) until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).