World Lasagna
A hearty layered lasagna featuring ground beef, a medley of cheeses, olives, and bell peppers, perfect for family dinners or special gatherings with rich, savory flavors.
Ingredients
Instructions
- Cook lasagna noodles according to package directions until flexible.
- Cool the noodles in cold water.
- Brown the ground beef in a skillet.
- Add chopped green bell pepper, Ragu marinara sauce, sliced black olives, and Ricotta cheese to the beef. Mix well.
- Ensure the sauce is not too thin.
- Begin layering: place 4 noodles in the baking dish, spread 1/4 cup of sauce over noodles, and arrange sliced hard-boiled eggs on top.
- Sprinkle with 1/3 of each type of cheese: Monterey Jack, Mozzarella, and Cheddar.
- Spread some of the cheese mixture over the layer.
- Repeat the layering process for the second and third layers, following the same steps.
- For the fourth layer, cover the noodles completely with sauce.
Nutrition & Diet Analysis (per serving)
481
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).