Butterscotchies
Butterscotchies are sweet, crunchy treats combining butterscotch, peanut butter, marshmallows, and chow mein noodles, perfect for snacking or sharing at gatherings.
Ingredients
Instructions
- Grease a 9 x 13 inch pan and set aside.
- In a large bowl, melt the butterscotch chips.
- Add peanut butter to the melted chips and mix until smooth.
- Prepare small marshmallows and chow mein noodles for mixing.
- Pour the melted chip and peanut butter mixture over the noodles and marshmallows.
- Mix well to coat all ingredients evenly.
- Spread the mixture into the prepared pan and press down lightly.
- Allow to cool and set before cutting into squares.
Tips & Substitutions
For a smoother mixture, ensure the butterscotch chips are fully melted before adding peanut butter. You can substitute the chow mein noodles with pretzel sticks for a crunchier texture. For variation, add chopped nuts or dried fruit. If you want a richer flavor, consider using dark chocolate chips instead of butterscotch. These treats are a great addition to any dessert table alongside American recipes.
Serving Suggestions
Cut the butterscotchies into small squares for serving, making them perfect for parties or as an after-school snack. They pair wonderfully with a glass of cold milk or a cup of coffee. For a festive touch, serve them alongside Peppermint Rounds during the holidays or as a sweet treat at gatherings.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to a week. If you prefer them chilled, you can refrigerate them, but let them come to room temperature before serving for the best texture. Avoid freezing as it may alter the consistency of the marshmallows.
Nutrition & Diet Analysis (per serving)
Each serving of Butterscotchies contains roughly 1882 calories, with 61g protein, 161g carbohydrates, and 121g fat. It is an excellent source of protein (122% of the Daily Value), dietary fiber (77% of the Daily Value), and iron (71% of the Daily Value). Note that it is relatively high in sodium, at 1402mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chips for this recipe?
Yes, you can experiment with different types of chips, such as milk chocolate or even white chocolate, to create variations of the butterscotchies. Each type will impart a unique flavor, so feel free to get creative based on your taste preferences.
How do I ensure the butterscotchies don't stick to the pan?
Greasing the pan thoroughly is essential to prevent sticking. You can use butter or non-stick spray. Additionally, lining the pan with parchment paper allows for easy removal once the mixture has set. Just lift the parchment out for clean cuts.
Can I add other mix-ins to the butterscotchies?
Absolutely! Consider adding mini chocolate chips, dried fruits like cranberries, or even a sprinkle of sea salt on top for added flavor. These additions can enhance the texture and taste, making your butterscotchies even more delightful.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).