Aunt Rose'S Dilly Creamy Cukes
A tangy, creamy cucumber salad with fresh dill and onions, perfect as a refreshing side dish for summer meals or barbecues.
Ingredients
Instructions
- Peel and thinly slice cucumbers; slice onion and set aside.
- Mix sour cream, vinegar, sugar, salt, white pepper, and dill weed in a bowl.
- Add the sliced cucumbers and onions to the mixture; toss to combine.
- Chill the salad for at least 30 minutes before serving.
Tips & Substitutions
For an extra flavor boost, consider adding a pinch of garlic powder or substituting Greek yogurt for the sour cream. If you like a bit of heat, a dash of cayenne pepper can elevate the dish. Always slice cucumbers just before mixing to keep them crisp. Fresh dill is a great alternative to dried if you have it on hand.
Serving Suggestions
Serve Aunt Rose's Dilly Creamy Cukes as a refreshing side dish for grilled meats or alongside sandwiches. It pairs beautifully with American recipes like BBQ chicken or burgers. For a complete meal, consider serving it with a light quinoa salad or roasted vegetables for a balanced vegetarian option.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. The flavors will continue to meld, but the cucumbers may lose some crunch. Avoid reheating; this dish is best served chilled. If needed, freshen it up with a touch of vinegar before serving again.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Rose'S Dilly Creamy Cukes contains roughly 98 calories, with 3g protein, 21g carbohydrates, and 0g fat. It is an excellent source of vitamin C (20% of the Daily Value). Note that it is relatively high in sodium, at 1540mg per serving (67% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cucumbers for this recipe?
Yes, while the recipe calls for medium cucumbers, you can also use English cucumbers or Persian cucumbers. Just keep in mind that English cucumbers have fewer seeds and a thinner skin, making them perfect for salads.
How long can I let the salad chill before serving?
It's best to chill the salad for at least 30 minutes to allow the flavors to develop, but you can let it sit in the fridge for up to 2 hours. Just remember to give it a gentle stir before serving to redistribute the dressing.
Can I make this salad ahead of time?
Definitely! This salad can be made a day in advance. Just prepare it as directed, cover it well, and store it in the refrigerator. The flavors will intensify, but be cautious as the cucumbers may soften slightly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).