Peach (Pear) Cobbler

Prep: 10 min Cook: 30 min Serves: 8 Cuisine: American

A warm, fruity peach cobbler with a cinnamon-spiced topping, perfect for comforting dessert gatherings and showcasing seasonal peaches with a sweet, tender crust.

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Ingredients

  • 2 cups sliced cling peaches
  • 3 tablespoons lemon juice
  • 1 cup Imperial brown sugar
  • 1 teaspoon cinnamon
  • 3/4 cup all-purpose flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3/4 cup milk
  • 1/3 cup butter or margarine, melted

Instructions

  1. Arrange drained, sliced peaches in a 10-inch square baking pan. Pour lemon juice over the peaches.
  2. Spread brown sugar over the peaches.
  3. Sprinkle cinnamon on top.

Nutrition & Diet Analysis (per serving)

694 kcal 35% DV
Protein Fat Carbs

Macronutrients

Protein 6.1g 12% DV
Total Fat 34.7g 45% DV
Carbs 94.5g 34% DV
Fiber 2.5g 9% DV
Sugar 42.6g 85% DV

Electrolytes

Sodium 12514.5mg 100% DV
Potassium 266.5mg 6% DV
Cholesterol 77.8mg 26% DV

Vitamins & Minerals

Vitamin A 48.8mcg 5% DV
Vitamin C 13.3mg 15% DV
Vitamin D 0.4mcg 2% DV
Calcium 1656.5mg 100% DV
Iron 6.3mg 35% DV
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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