T.R.'S A Cheese Ball
A creamy, cheesy appetizer with a tangy kick, perfect for parties and gatherings. Its savory flavors and crunchy walnut coating make it a crowd-pleaser.
Ingredients
Instructions
- Combine cream cheese and shredded Cheddar cheese, mixing at medium speed on an electric mixer until well blended.
- Add chopped pimento, chopped green pepper, finely chopped onions, Worcestershire sauce, lemon juice, red pepper, and salt.
- Mix well to combine all ingredients.
- Chill the mixture for several hours to firm up.
- Shape the mixture into a ball.
- Roll the cheese ball into chopped walnuts to coat.
- Serve with crackers.
Tips & Substitutions
For a creamier cheese ball, let the cream cheese soften at room temperature before mixing. You can substitute sharp Cheddar with a milder cheese if preferred or add herbs like dill or chives for extra flavor. If you don't have walnuts, pecans or almonds work well too, and feel free to customize the spices to your taste. Serve with a variety of crackers for an appealing platter.
Serving Suggestions
Serve the cheese ball with an assortment of crackers, fresh veggies, or even apple slices for a sweet contrast. Pair it with a refreshing drink, such as a light white wine or sparkling water. This cheese ball is perfect for gatherings or as a snack alongside dishes like Cora Salad or Peanut Crunchies, adding a delicious complement to your spread.
Storage & Reheating
Leftover cheese ball can be stored in an airtight container in the refrigerator for up to a week. To maintain its shape and texture, it's best to wrap it tightly in plastic wrap before placing it in the container. This cheese ball does not freeze well, as the texture may change upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of T.R.'S A Cheese Ball contains roughly 34 calories, with 1g protein, 4g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 934mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cheese ball in advance?
Absolutely! In fact, making it a day ahead allows the flavors to meld beautifully. Just shape it into a ball and roll it in the walnuts, then refrigerate. When you're ready to serve, take it out to soften slightly before enjoying with your favorite crackers.
What can I use instead of cream cheese?
If you're looking for a lighter alternative, you can use Greek yogurt or a vegan cream cheese substitute. Keep in mind that the texture and taste may differ slightly, but it will still yield a delicious cheese ball.
How can I spice this cheese ball up?
To add some heat, consider mixing in diced jalapeños or a few dashes of hot sauce. You can also experiment with smoked paprika or cayenne pepper for a smoky flavor. Adjust the seasoning to your liking for a personalized kick!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).