Can'T Pass'Em By Cookies
Chewy, nutty, and sweet cookies with a crunchy cereal texture, perfect for parties or a quick treat that appeals to kids and adults alike.
Ingredients
Instructions
- Melt the almond bark and peanut butter together in a double boiler.
- Add the Captain Crunch cereal, Rice Krispies, mixed nuts, and miniature marshmallows to the melted mixture.
- Drop spoonfuls of the mixture onto wax paper and let them harden.
Tips & Substitutions
For a smoother texture, ensure the almond bark is fully melted before mixing in the peanut butter. If you want a nut-free version, you can substitute the peanut butter with sunbutter or almond butter. For added flavor, consider mixing in a splash of vanilla extract. Feel free to use different cereals or even try adding mini chocolate chips for a twist.
Serving Suggestions
Serve these cookies as a sweet treat at parties, or package them as gifts during the holidays. They pair beautifully with a glass of milk or a hot cup of coffee. For a fun dessert table, combine them with other treats like Overnight Refrigerator Rolls or Big Batch Cinnamon Rolls for a delightful spread.
Storage & Reheating
Store the cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, refrigerate them to maintain freshness. To enjoy them again, simply let them sit at room temperature for a few minutes before serving or microwave for a few seconds to soften slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Can'T Pass'Em By Cookies contains roughly 2896 calories, with 65g protein, 407g carbohydrates, and 120g fat. It is an excellent source of iron (222% of the Daily Value), vitamin A (162% of the Daily Value), and calcium (133% of the Daily Value). Note that it is relatively high in sodium, at 1961mg per serving (85% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dark chocolate instead of almond bark?
Yes, you can substitute dark chocolate for almond bark, but keep in mind that the flavor profile will change. Dark chocolate will provide a richer taste, so you may want to adjust the amount of peanut butter to balance the flavors.
How do I prevent the cookies from sticking to the wax paper?
To prevent sticking, ensure that the cookies are fully cooled before attempting to remove them from the wax paper. Additionally, lightly greasing the wax paper with cooking spray before dropping the cookies can help them release more easily.
Can I add other ingredients to the mixture?
Absolutely! You can customize the cookies by adding ingredients like dried fruits, mini chocolate chips, or even different types of nuts. Just be mindful of the overall texture and balance of flavors when making substitutions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).