Bean And Onion Casserole
A comforting casserole combining tender green beans, creamy mushroom soup, crispy fried onions, and a buttery topping, ideal for family dinners and potlucks.
Ingredients
Instructions
- Cook the green beans in boiling water with a dash of salt for about 10 minutes, then drain.
- Add the margarine to the cooked beans and stir until melted.
- Place a layer of beans in the casserole dish.
- Spread a layer of cream of mushroom soup over the beans.
- Sprinkle a layer of French fried onions on top.
- Repeat the layering process until all ingredients are used.
- Bake the casserole at 325°F for 20 minutes until heated through and bubbly.
Nutrition & Diet Analysis (per serving)
271
kcal
14% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).