Robert Redford
A rich, creamy layered dessert with a pecan crust, vanilla and chocolate pudding layers, topped with Cool Whip. Ideal for gatherings and special occasions.
Ingredients
Instructions
- Mix flour, butter, and chopped pecans.
- Press mixture evenly into a 13 x 9-inch baking dish.
- Bake for 15 minutes at 350°F.
- Allow the crust to cool completely.
- Mix cream cheese, powdered sugar, and Cool Whip until smooth.
- Spread the cream cheese mixture evenly over the cooled crust.
- In a separate bowl, whisk milk with vanilla and chocolate pudding until thickened.
- Spread the pudding mixture over the cream cheese layer.
- Spread the remaining Cool Whip on top of the pudding layer.
- Refrigerate the dessert overnight before serving.
Nutrition & Diet Analysis (per serving)
707
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).