Wrapped Bacon Sandwich

Prep: 10 min Cook: 5 min Serves: 1 Cuisine: American

A flavorful wrapped bacon sandwich featuring crispy bacon, fresh vegetables, and creamy ranch dressing, perfect for a quick, satisfying meal with a smoky, savory taste.

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Ingredients

  • 1 flour tortilla
  • 5 strips of bacon
  • 3 slices of ham
  • 1/4 small onion
  • 1/2 medium tomato
  • 3 Tbsp. ranch dressing
  • 1 medium pickle

Instructions

  1. Fry the tortilla in a frying pan until puffy.
  2. Remove the tortilla and wrap it in a moist towel, microwave for 10 seconds.
  3. Remove the paper towel and place the tortilla on a plate.
  4. Layer 2 slices of bacon, 3 slices of ham, the remaining bacon, sliced pickles, sliced tomatoes, and sliced onions on the tortilla.
  5. Add ranch dressing over the fillings.
  6. Wrap up the tortilla to enclose the fillings and serve while warm.

Nutrition & Diet Analysis (per serving)

478 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 16.7g 33% DV
Total Fat 30.2g 39% DV
Carbs 35.1g 13% DV
Fiber 2.5g 9% DV
Sugar 5.8g 12% DV

Electrolytes

Sodium 1373.3mg 60% DV
Potassium 423.3mg 9% DV
Cholesterol 57mg 19% DV

Vitamins & Minerals

Vitamin A 45.3mcg 5% DV
Vitamin C 9.7mg 11% DV
Vitamin D 0.5mcg 2% DV
Calcium 105mg 8% DV
Iron 2.6mg 15% DV
Contains Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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