Wrapped Chicken

Name: Wrapped Chicken
Cook time: 2 h 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 8 chicken breasts; 8 slices bacon; 8 slices Armour beef; 1 can cream of chicken soup; 1 (8 oz.) sour cream; 1 small jar mushrooms

Chicken Beef Pork Dairy

Cook: 150 min Serves: 8 Cuisine: American

A hearty baked chicken dish wrapped in bacon and beef, topped with mushrooms and creamy sauce, perfect for comforting family dinners or special occasions.

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Ingredients

8 chicken breasts ⓘ
8 slices bacon ⓘ
8 slices Armour beef ⓘ
1 can cream of chicken soup ⓘ
1 (8 oz.) sour cream ⓘ
1 small jar mushrooms

Instructions

Line the bottom of the dish with slices of beef.
Wrap each chicken breast with a slice of bacon.
Place the wrapped chicken on top of the beef in the dish.
Pour cream of chicken soup over the chicken.
Add sour cream and mushrooms on top of the chicken and sauce.
Bake uncovered at 275°F for 2 1/2 to 3 hours.

Nutrition & Diet Analysis (per serving)

219 kcal 11% DV

Protein Fat Carbs

Macronutrients

Protein 14.6g 29% DV

Total Fat 14.9g 19% DV

Carbs 6.7g 2% DV

Fiber 0.3g 1% DV

Sugar 0.9g 2% DV

Electrolytes

Sodium 582.8mg 25% DV

Potassium 275.3mg 6% DV

Cholesterol 45.8mg 15% DV

Vitamins & Minerals

Vitamin A 35mcg 4% DV

Vitamin C 0.6mg 1% DV

Vitamin D 6.7mcg 33% DV

Calcium 41.8mg 3% DV

Iron 1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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