10 Minute Chicken
A quick and comforting chicken and rice dish with creamy mushroom sauce, perfect for busy weeknights and satisfying for the whole family.
Ingredients
Instructions
- Melt margarine in a frypan.
- Cut chicken into small bite-sized pieces.
- Add chicken, garlic, salt, and pepper to the pan and cook over medium heat until golden.
- Prepare rice while the chicken is cooking.
- Mix the cream of mushroom soup and milk in a bowl and heat in the microwave for 2 minutes.
- Place desired amount of rice on a plate.
- Add 6 to 10 pieces of cooked chicken on top of the rice.
- Pour the mushroom sauce over the chicken and rice.
Tips & Substitutions
For a quicker meal, consider using pre-cooked chicken or rotisserie chicken as a substitute. If you want to add more flavor, try adding a splash of soy sauce or Worcestershire sauce to the chicken while cooking. Fresh herbs like parsley or thyme can elevate the dish. If you're short on time, using instant rice is a great way to speed up the cooking process.
Serving Suggestions
Serve this dish with a side of steamed vegetables or a fresh salad for a balanced meal. Sliced cucumbers or a mixed greens salad with a light vinaigrette pair nicely. For a heartier option, consider serving alongside a warm baked potato, which complements the creamy mushroom sauce beautifully. This recipe is perfect for busy weeknights or a quick family dinner.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the chicken and rice in the microwave for 1-2 minutes, adding a splash of water or milk to prevent dryness. You can also reheat it on the stove over low heat, stirring occasionally until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of 10 Minute Chicken contains roughly 776 calories, with 38g protein, 114g carbohydrates, and 18g fat. It is an excellent source of protein (76% of the Daily Value) and iron (37% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 2884mg per serving (125% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of Minute rice?
Yes, you can use brown rice, but it will require a longer cooking time. Be sure to follow the package instructions for brown rice, as it typically takes around 20-30 minutes to cook. Adjust the cooking time for the chicken accordingly to ensure everything is ready at the same time.
What can I substitute for cream of mushroom soup?
If you don't have cream of mushroom soup, you can use cream of chicken soup or even a homemade white sauce with sautéed mushrooms. Alternatively, mixing sour cream with mushroom broth can create a similar creamy texture and flavor.
Is this recipe suitable for meal prep?
Absolutely! This dish is great for meal prep. You can cook the chicken and rice in advance and package them in individual servings. Just remember to store the mushroom sauce separately to keep everything fresh. It reheats well, making it a convenient option for lunches or quick dinners.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).