Clam And Corn Chowder
A comforting creamy clam and corn chowder with fresh herbs, hearty potatoes, and tender clams, perfect for a cozy meal that highlights savory and sweet flavors.
Ingredients
Instructions
- In a 4-quart saucepan, bring chicken broth to a boil.
- Meanwhile, heat olive oil in a skillet and cook chopped onions, minced garlic, and chopped celery for 10 minutes or until slightly soft.
- Stir in dried dill and thyme.
- Add cooked vegetables to the broth along with the cubed potatoes.
- Cover the pot and simmer about 15 minutes or until potatoes are tender.
- Stir in creamed corn and simmer for 5 minutes.
- Add milk and undrained chopped clams to the soup.
- Simmer until heated through, about 5 minutes, without boiling.
- Adjust salt if necessary.
- Sprinkle with chopped parsley if desired.
Tips & Substitutions
For a creamier chowder, consider using half-and-half instead of milk. If you’re short on time, canned potatoes can be a convenient substitute. Fresh clams can also be used but will require additional cooking time. Adjust the seasonings to your taste; a pinch of cayenne can add a nice kick. This chowder pairs wonderfully with crusty bread, making it a satisfying meal.
Serving Suggestions
Serve the clam and corn chowder hot, garnished with chopped parsley for a fresh touch. It pairs beautifully with crusty bread or a simple green salad for a complete meal. For an extra layer of flavor, try serving it alongside Lemon Butter Chicken for a delightful dinner experience. Consider offering a side of crackers for added crunch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the chowder on the stove over low heat, stirring occasionally to prevent it from sticking. Avoid boiling to maintain the creamy texture. You can also freeze portions for up to 2 months; just be aware that the texture may change slightly upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Clam And Corn Chowder contains roughly 588 calories, with 9g protein, 74g carbohydrates, and 33g fat. It is an excellent source of dietary fiber (66% of the Daily Value), vitamin C (54% of the Daily Value), and iron (41% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 795mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of creamed corn?
Yes, you can substitute frozen corn for creamed corn, but you'll need to add some cream or additional milk to achieve a similar creaminess. The flavor will be slightly different, but it will still be delicious.
How can I make this chowder gluten-free?
This recipe is naturally gluten-free if you use a gluten-free chicken broth. Always check labels on canned ingredients to ensure they're gluten-free. Serve with gluten-free bread for a complete meal.
What other seafood can I add to this chowder?
You can enhance the chowder by adding shrimp, scallops, or even fish like cod. Just ensure that the seafood is cooked properly and added towards the end to prevent overcooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).