Clam And Corn Chowder
A comforting creamy clam and corn chowder with fresh herbs, hearty potatoes, and tender clams, perfect for a cozy meal that highlights savory and sweet flavors.
Ingredients
Instructions
- In a 4-quart saucepan, bring chicken broth to a boil.
- Meanwhile, heat olive oil in a skillet and cook chopped onions, minced garlic, and chopped celery for 10 minutes or until slightly soft.
- Stir in dried dill and thyme.
- Add cooked vegetables to the broth along with the cubed potatoes.
- Cover the pot and simmer about 15 minutes or until potatoes are tender.
- Stir in creamed corn and simmer for 5 minutes.
- Add milk and undrained chopped clams to the soup.
- Simmer until heated through, about 5 minutes, without boiling.
- Adjust salt if necessary.
- Sprinkle with chopped parsley if desired.
Nutrition & Diet Analysis (per serving)
650
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).