Wylina'S Pecan Pie
Wylina's Pecan Pie offers a rich, sweet filling with toasted pecans, perfect for holiday gatherings or dessert lovers craving a classic, indulgent treat.
Ingredients
Instructions
- Cream butter and sugar together until smooth.
- Add salt, then beat eggs well and mix into the creamed mixture.
- Stir in corn syrup and chopped pecans until well combined.
- Pour the filling into an unbaked pie shell.
- Bake at 250°F for 1 hour until set and golden.
Tips & Substitutions
For a richer flavor, try toasting the chopped pecans before adding them to the filling. If you're out of corn syrup, you can substitute with a mix of honey and sugar. Ensure your butter is softened for easier creaming with the sugar. For a twist, consider adding a splash of vanilla extract for added depth.
Serving Suggestions
Pecan pie is delightful served warm or at room temperature. Consider pairing it with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent dessert. It also goes well with a cup of coffee or a glass of dessert wine, making it a perfect ending to any meal.
Storage & Reheating
Store any leftover pecan pie in the refrigerator, covered tightly with plastic wrap or in an airtight container. It can last for up to four days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes, or until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Wylina'S Pecan Pie contains roughly 572 calories, with 7g protein, 111g carbohydrates, and 15g fat. It is an excellent source of vitamin C (25% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 660mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts instead of pecans?
Absolutely! You can substitute walnuts or even almonds for a different flavor profile. Just keep in mind that the texture and taste will vary slightly. If using walnuts, they can be toasted as well for enhanced flavor.
How can I tell when the pie is done baking?
The pie is done when the filling is set around the edges and slightly jiggly in the center. A golden brown top is also a good indicator. Keep an eye on it towards the end of the baking time to avoid overcooking.
Is it necessary to bake the pie shell before adding the filling?
No, it is not necessary to pre-bake the pie shell for this recipe, as the filling will set during the baking process. However, if you prefer a crisper crust, you can bake it for 5-10 minutes before adding the filling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).