Peaches And Cream Tart
A luscious peaches and cream tart featuring a nutty crust, creamy filling, and fresh fruit topping, perfect for summer gatherings or elegant dessert occasions.
Ingredients
- 1 cup finely chopped pecans ⓘ
- 2/3 cup all-purpose flour ⓘ
- 1/2 cup butter or margarine melted ⓘ
- 1/2 cup heavy cream ⓘ
- 1 8 oz. package cream cheese softened ⓘ
- 1/3 cup sugar ⓘ
- 1 teaspoon vanilla extract ⓘ
- 1 teaspoon grated orange peel ⓘ
- 1 16 oz. can sliced peaches drained ⓘ
- 1/2 cup fresh raspberries ⓘ
- 1/4 cup apricot preserves ⓘ
Instructions
- Combine finely chopped pecans, all-purpose flour, and melted butter; press into the bottom and up the sides of an ungreased 9-inch tart pan with a removable bottom.
- Bake at 350°F for 25-30 minutes or until golden brown. Cool completely.
- Whip heavy cream until soft peaks form; set aside.
- Add vanilla extract and grated orange peel to the whipped cream; mix well.
- Fold the whipped cream mixture into the remaining whipped cream on low speed.
- Spoon the filling into the cooled crust.
- Chill the tart for 2-4 hours.
- Just before serving, arrange drained sliced peaches and fresh raspberries over the filling.
- In the microwave or on the stovetop, melt apricot preserves and honey; mix well.
- Carefully spoon or brush the melted preserves over the fruit topping.
- Cut into wedges and serve.
Tips & Substitutions
For a nut-free version, substitute pecans with crushed graham crackers or oats mixed with melted butter. To enhance the flavor, consider adding a pinch of cinnamon to the crust. Ensure the cream cheese is fully softened for smooth blending. If fresh raspberries are unavailable, frozen ones can work, but use them sparingly to avoid excess moisture.
Serving Suggestions
This tart pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream for added richness. Serve it alongside a light salad for a balanced meal. It's also a delightful dessert for picnics or gatherings, complementing other sweet treats like Alice'S Chocolate Pound Cake.
Storage & Reheating
Store any leftover tart in the refrigerator, covered with plastic wrap or in an airtight container. It will keep well for up to 3 days. For best results, serve it chilled, but allow it to sit at room temperature for about 15 minutes before serving to enhance the flavors.
Nutrition & Diet Analysis (per serving)
Each serving of Peaches And Cream Tart contains roughly 372 calories, with 2g protein, 37g carbohydrates, and 21g fat. It is a good source of vitamin C (18% of the Daily Value) and dietary fiber (12% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh peaches instead of canned?
Yes, fresh peaches can be used for a more vibrant flavor. Make sure to peel and slice them thinly, as they may have a firmer texture than canned peaches. You might want to adjust the sweetness based on the ripeness of the fresh fruit.
Is there a substitute for heavy cream?
You can substitute heavy cream with coconut cream for a dairy-free option, or use a mixture of milk and butter for a lighter choice. Keep in mind that using lower-fat alternatives may change the texture of the filling.
How can I make this tart ahead of time?
You can prepare the crust and filling a day in advance. Store the crust at room temperature and the filling in the refrigerator. Assemble the tart the day you plan to serve it to maintain the freshness of the fruit topping.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).