Yankee Pound Cake
A classic, buttery pound cake with a tender crumb and rich vanilla flavor, perfect for gatherings, tea time, or a sweet treat any time of day.
Ingredients
Instructions
- Cream the butter and sugar together.
- Add the milk and mix well.
- Incorporate the flour, baking powder, and salt into the mixture.
- Beat the batter well until smooth.
- Add the eggs one at a time, then stir in the vanilla.
- Grease and flour a tube pan.
- Pour the batter into the prepared pan.
- Bake in a 350°F oven for 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
631
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).