Shirley'S Chocolate Cake
Indulge in this rich, moist chocolate cake featuring deep cocoa flavor, perfect for gatherings or satisfying sweet cravings with a classic, homemade touch.
Ingredients
Instructions
- In a bowl, combine sugar and flour.
- In a boiler, mix cocoa, margarine, oil, and water.
- Bring the mixture to a boil.
- Pour the boiling mixture over the sugar and flour mixture.
- Stir in the eggs, buttermilk, cinnamon, soda, and vanilla.
- Mix by hand until well combined.
- Pour the batter into a 9 x 13-inch pan.
- Bake at 350°F for 25 minutes.
Nutrition & Diet Analysis (per serving)
1010
kcal
51% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).