Yeast Apple Cake
Ingredients
- Dough ⓘ
- 1/2 cup lukewarm water ⓘ
- 1/2 cup milk (Must be cold) ⓘ
- 2 eggs ⓘ
- 1/4 cup butter, melted ⓘ
- 1/4 cup granulated sugar ⓘ
- 3 cups all-purpose flour ⓘ
- 1 tablespoon active dry yeast ⓘ
- Topping
- 3 apples, peeled and thinly sliced ⓘ
- 3 tablespoons brown sugar, packed ⓘ
- 1/2 teaspoon ground cinnamon ⓘ
- 1/4 teaspoon ground nutmeg ⓘ
- 1 pinch ground cloves ⓘ
- 1/4 cup butter, melted ⓘ
Instructions
- To make the cake dough, put all of the ingredients in the order listed in your bread machine and select the dough setting.
- When the dough is ready, turn it out and press into a greased 9" x 13" cake pan.
- Cover with a tea towel and let rise until doubled in bulk, about 1 hour.
- When the dough has finished rising, top with the apple slices, overlapping to make sure the entire surface is covered.
- Combine the sugar, cinnamon, nutmeg and cloves and sprinkle over the apples.
- Drizzle with the melted butter.
- Bake in a 375 degree F oven for 30 minutes.
- Remove from the oven and brush the surface with the apple jelly.
- Serve warm.
Nutrition & Diet Analysis (per serving)
1270
kcal
63% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).