Yeast Biscuits
Yeast biscuits are fluffy, tender baked goods with a hint of sweetness and a rich buttery flavor. Perfect for breakfast or as a side, they combine the richness of shortening and the tang of buttermilk, appealing to those who enjoy homemade, comforting baked treats with a slightly yeasty aroma.
Ingredients
Instructions
- Sift together the dry ingredients: flour, sugar, soda, salt, and yeast.
- Cut in the shortening (Crisco) until the mixture is fine and crumbly.
- Heat the buttermilk until lukewarm.
- Dissolve the yeast in the lukewarm buttermilk.
- Mix the yeast mixture with the dry ingredients and knead well.
- Roll out the dough to about 1/4-inch thickness.
- Cut into rounds or squares, as preferred.
- Brush the tops with butter, then place another piece on top and brush the top with butter as well.
- Let the biscuits rise for a few minutes before baking at 350°F for about 15 minutes or until golden brown.
Tips & Substitutions
For a lighter texture, ensure your yeast is fresh and active before starting. If you don't have buttermilk, you can substitute with regular milk mixed with a tablespoon of vinegar or lemon juice. To enhance flavor, consider adding herbs or cheese to the dough. For a twist, pair these biscuits with a rich Bourbon Bread Pudding for dessert.
Serving Suggestions
These yeast biscuits make a delightful breakfast paired with butter and jam or as a side for savory dishes like fried chicken or chili. For a satisfying meal, serve them alongside Cheddar Baked Potatoes. They also complement a hearty soup or stew, adding warmth and comfort to any meal.
Storage & Reheating
Store any leftover biscuits in an airtight container at room temperature for up to 2 days. To keep them fresh longer, you can refrigerate them for up to a week. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes until warmed through and slightly crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Yeast Biscuits contains roughly 12 calories, with 1g protein, 2g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 533mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast instead of active dry yeast. Just mix it directly with the dry ingredients without needing to dissolve it in warm buttermilk first. This will save time and still yield great results.
What can I do if my biscuits don’t rise?
If your biscuits don’t rise, it could be due to inactive yeast or not enough proofing time. Ensure your yeast is fresh and allow the dough to rise in a warm place until doubled in size. If you’re still having issues, check the temperature of your ingredients.
Can I freeze these biscuits?
Yes, you can freeze the biscuits either before or after baking. If freezing before baking, shape the biscuits and place them on a baking sheet, then freeze until solid. Transfer to a freezer bag and they can be baked straight from frozen, adding a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).