Yeast Cornbread
Ingredients
Instructions
- Scald milk; stir in salt and butter.
- Cool to lukewarm.
- Pour warm water into large bowl; sprinkle in yeast and stir until dissolved.
- Stir in milk mixture, eggs, flour and cornmeal. Beat until well mixed about 2 minutes.
- Batter will be very stiff.
- Pour into two greased 8-inch round cake pans or 9 x 5 x 3-inch loaf pans.
- Cover and let rise in warm place until double in size.
- Bake at 375° for 30 to 35 minutes.
Nutrition & Diet Analysis (per serving)
506
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).