Yeast Dough For Cinnamon Rolls Or Hamburger Buns
Soft, fluffy yeast dough perfect for cinnamon rolls or hamburger buns, with a subtle sweetness and rich texture, ideal for breakfast or casual gatherings.
Ingredients
Instructions
- Mix yeast in warm water with 1/4 cup plus 1 teaspoon sugar and let foam up.
- Mix shortening, rest of sugar, salt, and eggs; add to the yeast mixture along with flour.
- Knead until smooth on a floured surface.
- Turn in an oiled bowl to coat with oil.
- Cover and let rise.
- Bake or store in refrigerator.
- Will keep for 4 to 5 days.
Tips & Substitutions
For a richer flavor, consider substituting half of the shortening with unsalted butter. If you want a lighter dough, use bread flour instead of all-purpose flour. Make sure the water is warm, but not hot, to properly activate the yeast. Allow ample time for rising to achieve fluffy rolls. This dough can also be used for delicious Apple Pancakes(Makes 12 Pancakes) if you're feeling adventurous!
Serving Suggestions
These cinnamon rolls or hamburger buns are perfect for breakfast or a casual dinner. Serve the cinnamon rolls with a drizzle of Vanilla Cream Sauce for an indulgent treat. For a complete meal, pair the hamburger buns with grilled burgers and a side of June'S Spinach Souffle to balance the flavors.
Storage & Reheating
To store leftovers, wrap the dough tightly in plastic wrap and place it in an airtight container in the refrigerator. It can last up to 4 to 5 days. For reheating, allow the dough to come to room temperature before baking or shaping it. This will help it rise better and achieve a fluffy texture when baked.
Nutrition & Diet Analysis (per serving)
Each serving of Yeast Dough For Cinnamon Rolls Or Hamburger Buns contains roughly 519 calories, with 7g protein, 54g carbohydrates, and 31g fat. It is a good source of iron (17% of the Daily Value), protein (14% of the Daily Value), and vitamin C (12% of the Daily Value). Note that it is relatively high in sodium, at 1794mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use active dry yeast instead of the dry yeast mentioned?
Yes, you can substitute active dry yeast for the dry yeast. Just ensure to activate it in warm water with a bit of sugar before mixing it with your ingredients. This helps to ensure that the yeast is alive and will properly leaven your dough.
How do I know when the dough has risen enough?
The dough is ready when it has doubled in size, which usually takes about 1 to 2 hours depending on the temperature of your kitchen. You can also perform the 'poke test' by gently pressing your finger into the dough; if the indentation remains, it's ready to use.
Can I freeze the dough for later use?
Absolutely! You can freeze the dough after the first rise. Just wrap it tightly in plastic wrap and store it in a freezer bag. When you're ready to use it, thaw it overnight in the refrigerator, then allow it to rise again before baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).