Yeast Pancakes
Yeast pancakes offer a light, fluffy texture with subtle yeast flavor, perfect for a weekend breakfast or brunch that appeals to both kids and adults alike.
Ingredients
Instructions
- Dissolve yeast in warm water and let sit until frothy.
- Combine scalded milk, salt, beaten eggs, sugar, and oil in a mixing bowl.
- Add the dissolved yeast to the mixture and stir until smooth.
- Gradually mix in flour until batter is well combined.
- Cover the batter and let stand about 1 hour at room temperature.
- Heat a griddle or frying pan over medium heat.
- Pour batter onto the hot surface and cook until golden brown on both sides.
- Serve warm with toppings of your choice.
Nutrition & Diet Analysis (per serving)
588
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).