Yeast Raised Waffles

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Ingredients

  • 1/2 c. very warm water
  • 1 (1/4 oz.) pkg. dry yeast
  • 2 c. very warm milk
  • 1/2 c. (1 stick) butter, melted
  • 1 tsp. salt
  • 1 tsp. sugar
  • 2 c. all-purpose flour
  • 2 eggs
  • 1/2 tsp. baking soda
  • 1 c. small curd cottage cheese
  • 1 c. grated peeled cooking apple (1 large)
  • 1/2 c. unbleached flour
  • 1/4 c. wheat flour
  • 1 Tbsp. honey
  • 1 tsp. lemon juice
  • 1/2 tsp. salt

Instructions

  1. Combine first 8 ingredients in bowl and blend in egg yolks. Beat whites and cream of tartar in another bowl until stiff, but not dry.
  2. Fold 1/4 whites into batter.
  3. Fold in remaining whites.

Nutrition & Diet Analysis (per serving)

916 kcal 46% DV
Protein Fat Carbs

Macronutrients

Protein 16.3g 33% DV
Total Fat 37.3g 48% DV
Carbs 130.9g 48% DV
Fiber 3.9g 14% DV
Sugar 56.6g 100% DV

Electrolytes

Sodium 17882.8mg 100% DV
Potassium 5028.3mg 100% DV
Cholesterol 149.8mg 50% DV

Vitamins & Minerals

Vitamin A 44.3mcg 5% DV
Vitamin C 19mg 21% DV
Calcium 283.5mg 22% DV
Iron 4.4mg 24% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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