Yeast Rolls
These soft and fluffy yeast rolls are a delightful addition to any meal, boasting a rich buttery flavor and a warm, inviting aroma. Perfect for family dinners or holiday gatherings, they are sure to impress your guests and keep them coming back for more.
Ingredients
Instructions
- Dissolve yeast in 1/4 cup hot tap water.
- Combine butter, salt, and sugar in a separate bowl.
- Add 1 cup hot water and beat in the egg.
- When this cools, add the yeast mixture.
- Add flour and mix until combined.
- Place the dough in a greased glass bowl and cover with foil.
- Leave in the refrigerator for 2 to 12 hours, allowing it to rise.
- Press the dough into a pan.
- Use a floured knife or spatula to separate the dough, creating pull-apart rolls.
- Bake for 15 to 18 minutes at 425°.
Tips & Substitutions
For best results, use active dry yeast and ensure your water is hot but not boiling to avoid killing the yeast. If you don't have butter, margarine works well as a substitute. You can also add herbs or garlic powder for extra flavor. If your dough is too sticky, gradually incorporate more flour until the desired consistency is reached.
Serving Suggestions
These yeast rolls are perfect for brunch or as a side with dinner. They pair beautifully with Posh Squash or can be served alongside soups and salads. For a sweet treat, try them with honey or jam. They also make a great base for sliders or sandwiches.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer-safe bag for up to 3 months. To reheat, wrap in foil and place in a preheated oven at 350°F for about 10-15 minutes until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Yeast Rolls contains roughly 207 calories, with 1g protein, 5g carbohydrates, and 20g fat. Note that it is relatively high in sodium, at 680mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these rolls ahead of time?
Yes, you can prepare the dough and let it rise in the refrigerator overnight. When you're ready to bake, simply take it out, shape it into rolls, and allow it to rise again before baking.
What can I do if my rolls don't rise?
Ensure your yeast is fresh and the water you used was warm, not too hot. If the dough hasn't risen after 1-2 hours in a warm place, it may be a sign that the yeast was inactive. You can try again with new yeast.
Can I add other ingredients to the dough?
Absolutely! You can mix in ingredients like shredded cheese, herbs, or even garlic for additional flavor. Just be mindful of the dough's consistency, as extra ingredients may require slight adjustments in flour.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).