Leftover Oatmeal Cake
Leftover Oatmeal Cake is a delightful way to transform your morning oats into a moist and flavorful dessert. With the warm notes of cinnamon, the sweetness of brown and white sugars, and the comforting texture of oats, this cake is perfect for any occasion. It's great for families or anyone looking to minimize food waste.
Ingredients
Instructions
- Boil water.
- Add oats; stir and set aside to cool.
- Mix oleo, eggs, brown sugar, sugar, and cinnamon.
- Add flour, soda, and salt to the mixture.
- Add cooled oatmeal and mix well.
- Bake at 350° for 25 to 30 minutes.
- Frost or dust with powdered sugar as desired or serve with whipped cream.
- May be served hot or cold.
Nutrition & Diet Analysis (per serving)
595
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).