Yeast Rolls(Heritage Recipe)
Soft, fluffy yeast rolls with a golden crust, perfect for family dinners, holidays, or casual gatherings. Aromatic, slightly sweet, and irresistibly tender.
Ingredients
Instructions
- Preheat oven to 400 degrees Fahrenheit.
- Dissolve yeast in warm water in a 2 1/2-quart bowl.
- Add sugar, vegetable oil, salt, and egg to the yeast mixture.
- Mix until ingredients are dissolved.
- Add 1 cup of flour and mix until smooth.
- Cover the bowl with a cloth and let the mixture rise for 15 minutes over hot water.
- Grease a 12 x 9 inch pan.
- Stir the batter and add the remaining flour.
- Mix well until combined.
- Turn the dough onto a floured board.
- Knead for 3 minutes.
- Divide the dough into 20 pieces.
- Shape each piece into a ball and place in the prepared pan.
- Brush the tops of the rolls with soft butter or oleo.
- Cover the pan with a cloth and place over hot water.
- Let the rolls rise for 25 minutes.
- Bake for 12 to 15 minutes or until golden brown.
- Remove from oven and brush tops with butter.
Tips & Substitutions
For best results, ensure your water is warm but not hot, around 110°F, to activate the yeast properly. If you don’t have vegetable oil, melted butter can be a great substitute. Kneading the dough for a full 3 minutes helps develop gluten, which gives the rolls their soft texture. You can also experiment by adding a pinch of garlic powder for a savory twist.
Serving Suggestions
These yeast rolls are perfect served warm with butter and jam, alongside soups or salads. They complement dishes like pot roast or can be enjoyed as a base for sliders. For a delightful dessert, serve with Amazing Apple Cake for a sweet finish to your meal.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. To reheat, wrap them in foil and place in a preheated oven at 350°F for about 10 minutes, or microwave for 10-15 seconds until warm. If you want to keep them longer, consider freezing the rolls, which can last up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Yeast Rolls(Heritage Recipe) contains roughly 270 calories, with 2g protein, 17g carbohydrates, and 23g fat. It is an excellent source of vitamin A (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance. After kneading, place it in a greased bowl, cover tightly, and refrigerate for up to 24 hours. When ready to bake, let it come to room temperature and rise as directed before shaping.
What if my rolls didn't rise?
If your rolls didn’t rise, it could be due to inactive yeast. Check the expiration date on your yeast package and ensure the water is warm enough. If the rolls still don't rise, try placing them in a warmer area, like near a preheated oven, to encourage rising.
Can I add herbs or cheese to the dough?
Absolutely! You can mix in herbs like rosemary or thyme, or even shredded cheese for added flavor. Just be cautious not to add too much, as it can affect the dough's rising ability. Experiment with different combinations to find your favorite!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).