Mint Chocolate Cookies
Decadent mint chocolate cookies combine rich semi-sweet chocolate and refreshing mint flavor, perfect for chocolate lovers and holiday gatherings or anytime you crave a sweet treat.
Ingredients
Instructions
- Preheat oven to 350°F.
- Unwrap the Andes mints and set aside.
- In a saucepan, heat butter or margarine, brown sugar, and water.
- Add chocolate morsels and stir to partially melt.
- Remove from heat and continue to stir until melted.
- Pour into a bowl and let cool for 10 minutes.
- Beat in eggs at high speed.
- Add flour and baking soda, then blend well.
- Chill dough for 1 hour.
- Line a baking sheet with foil.
- Roll dough into small balls.
- Bake for 10 to 12 minutes.
- Remove from oven and place a mint on each cookie.
- Remove cookies to a cooling rack as the mint softens, then spread over the cookie to coat.
Nutrition & Diet Analysis (per serving)
514
kcal
26% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).