Oatmeal Scotchies Cookies
Chewy and crisp oatmeal scotchies cookies feature rich butterscotch morsels and warm cinnamon, perfect for satisfying sweet cravings or sharing with friends and family.
Ingredients
Instructions
- Preheat oven to 375°F.
- Mix softened butter, sugar, brown sugar, eggs, and vanilla until creamy.
- Gradually add flour, baking soda, salt, and cinnamon, mixing well.
- Stir in oats and butterscotch morsels until evenly combined.
- Drop dough by the tablespoon onto an ungreased cookie sheet.
- Bake for 7 to 8 minutes for chewy cookies or 9 to 10 minutes for crisp cookies.
- Allow cookies to cool before transferring.
Tips & Substitutions
For a softer texture, chill the dough for 30 minutes before baking. You can substitute half of the butterscotch morsels with chocolate chips for a different flavor profile. If you're looking for a healthier twist, try using whole wheat flour instead of all-purpose flour, similar to the Raisin-Oatmeal Cookies(Low-Fat).
Serving Suggestions
Serve these cookies warm with a glass of cold milk or a cup of coffee for a delightful treat. They also pair beautifully with the Amazing Apple Cake for a dessert spread. Consider adding a scoop of vanilla ice cream on top for a delicious dessert experience.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag. To reheat, simply warm them in the oven at 350°F for about 5 minutes for a fresh-baked taste.
Nutrition & Diet Analysis (per serving)
Each serving of Oatmeal Scotchies Cookies contains roughly 174 calories, with 1g protein, 6g carbohydrates, and 15g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use rolled oats instead of quick oats?
Yes, rolled oats can be used, but they will give the cookies a chewier texture. If you prefer a softer cookie, stick with quick oats, which blend more seamlessly into the dough.
What can I use instead of butterscotch morsels?
You can substitute butterscotch morsels with chocolate chips or peanut butter chips for a different flavor. Each option will give the cookies a unique twist while still maintaining their deliciousness.
How do I make these cookies gluten-free?
To make gluten-free Oatmeal Scotchies, substitute the all-purpose flour with a gluten-free flour blend. Ensure that the oats are certified gluten-free to avoid cross-contamination with gluten-containing grains.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).