Yellow Biscuit
A light, fluffy yellow biscuit layered with lemon flavor and vanilla pudding, perfect for special occasions or teatime treats for those who enjoy delicate, buttery desserts.
Ingredients
Instructions
- Separate the eggs into yolks and whites.
- Add all the sugar and grated lemon peel to the egg yolks.
- Beat the yolk mixture until nice and fluffy, about 15 minutes.
- Fold in the flour gently into the yolk mixture.
- Whip the egg whites until fluffy.
- Add the whipped egg whites to the yolk and flour mixture, mixing thoroughly.
- Grease 9-inch pans and line the bottoms with wax paper.
- Divide the batter into four separate layers and bake each layer.
- Allow the layers to cool before frosting.
Nutrition & Diet Analysis (per serving)
246
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).