German Fudge
German Fudge is a rich, nutty, and coconut-infused confection with chocolate and cherry flavors, perfect for holiday treats, parties, or gifting to friends and family.
Ingredients
Instructions
- Mix sugar, coconut, nuts, cherries, alternating with milk, margarine, and vanilla.
- Mix well and drop spoonfuls onto wax paper.
- Insert a toothpick in the center of each piece and freeze.
Tips & Substitutions
For a creamier texture, consider using full-fat coconut milk in place of the regular milk, or replace the margarine with unsalted butter. If you prefer a nut-free version, you can omit the nuts entirely or substitute with sunflower seeds. Ensure to use a good quality chocolate for the chocolate chips to enhance the flavor of the fudge.
Serving Suggestions
Serve the fudge as a delightful dessert at gatherings or as a sweet treat alongside coffee or tea. It pairs beautifully with Lemon Yogurt Dip for a fun dessert platter. Cut into small squares for easy sharing, and consider adding a sprinkle of sea salt on top for a sweet and salty contrast.
Storage & Reheating
Store the German fudge in an airtight container in the refrigerator for up to two weeks. If you want to keep it longer, you can freeze the fudge pieces for up to three months. To enjoy, simply let them thaw in the fridge or at room temperature for a while before serving.
Nutrition & Diet Analysis (per serving)
Each serving of German Fudge contains roughly 1882 calories, with 10g protein, 101g carbohydrates, and 139g fat. It is an excellent source of dietary fiber (36% of the Daily Value) and iron (33% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 964mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular butter instead of margarine?
Yes, you can substitute margarine with an equal amount of unsalted butter for a richer flavor. Just ensure it is melted before mixing it into the other ingredients to achieve the right consistency.
What can I use instead of paraffin wax?
If you prefer not to use paraffin, you can omit it entirely, as it is primarily used for texture. Alternatively, you can use a small amount of coconut oil to help bind the fudge together without altering the flavor significantly.
How can I make this fudge less sweet?
To reduce the sweetness, consider decreasing the amount of powdered sugar by half and adjusting the chocolate chips accordingly. You can also add a pinch of salt to balance the sweetness and enhance the overall flavor of the fudge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).