Krumkaker
Krumkaker are thin, crispy Norwegian cookies with a delicate texture and vanilla flavor, perfect for festive occasions or whenever you desire a sweet, crunchy treat.
Ingredients
Instructions
- Whip the eggs and sugar until white and fluffy.
- Add melted butter and vanilla to the egg mixture and combine well.
- Stir in the flour until the dough is a little thick.
- Bake in a krumkake iron until golden and crisp.
- While hot, roll the cookies into cone shapes.
Nutrition & Diet Analysis (per serving)
514
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).