7 Layer Banana Split Cake
A decadent layered dessert featuring moist yellow cake, creamy vanilla pudding, fresh bananas, whipped cream, shredded coconut, chopped walnuts, and maraschino cherries, perfect for parties and celebrations.
Ingredients
Instructions
- Mix the yellow cake according to the package directions.
- Bake the cake in a preheated oven at 350°F (175°C) for 20 minutes on a greased sheet pan.
- Allow the cake to cool completely.
- In a mixing bowl, combine the softened cream cheese, instant vanilla pudding, and milk using a hand mixer until the mixture is thickened.
- Spread the cream cheese and pudding mixture evenly over the cooled cake.
- Arrange sliced bananas on top of the cream layer.
- Top with whipped cream, shredded coconut, chopped walnuts, and maraschino cherries as desired.
Nutrition & Diet Analysis (per serving)
655
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).