Grandma Annie'S Cookie Squares
Grandma Annie's Cookie Squares are rich, buttery treats with a hint of vanilla and chocolate chips, perfect for sharing at family gatherings or a comforting afternoon snack.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Grease and flour a cookie sheet with a 3/4 to 1 inch edge around it.
- Mix flour and baking powder together and set aside.
- In a mixing bowl, combine melted margarine or butter, light brown sugar, milk, and vanilla; mix well.
- Add eggs one at a time, mixing thoroughly after each addition.
- Gradually add the flour mixture to the wet ingredients and blend thoroughly.
- Stir in chocolate chips.
- Spread the batter evenly in the prepared cookie sheet.
- Bake for 20 minutes or until golden brown.
- Allow to cool slightly, then cut into squares like brownies.
Tips & Substitutions
For a richer flavor, consider using dark brown sugar instead of light brown sugar. If you're out of margarine or butter, coconut oil can be a great substitute. Ensure to mix the batter just until combined to avoid tough squares. Adding nuts or dried fruit can enhance the texture, similar to variations in No-Bake Date Cookies.
Serving Suggestions
Serve these cookie squares warm with a scoop of vanilla ice cream on top for a delightful dessert. They pair nicely with a cup of coffee or tea, making them a perfect afternoon treat. For an extra touch, drizzle with chocolate sauce or serve alongside a slice of 7 Layer Banana Split Cake.
Storage & Reheating
Store leftover cookie squares in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. To reheat, pop them in the microwave for 10-15 seconds or warm them in the oven at 300°F (150°C) for a few minutes, ensuring they stay moist.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Annie'S Cookie Squares contains roughly 365 calories, with 9g protein, 44g carbohydrates, and 19g fat. It is a good source of protein (18% of the Daily Value), calcium (17% of the Daily Value), and iron (16% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cookie squares ahead of time?
Yes, you can prepare the batter the day before and store it in the refrigerator. Just make sure to let it come to room temperature before spreading it in the pan and baking. This can help in achieving a more even bake.
What can I use instead of eggs in this recipe?
For a vegan alternative, you can replace each egg with a flaxseed meal or chia seed mixture. Combine 1 tablespoon of flaxseed meal or chia seeds with 2.5 tablespoons of water, let it sit for a few minutes until it thickens, and use it as a substitute for one egg.
Can I add ingredients like chocolate chips or nuts?
Absolutely! Stirring in chocolate chips or your favorite nuts can elevate the flavor and texture of these cookie squares. Just be sure to adjust the flour slightly if you add a significant amount of mix-ins to maintain the right consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).