Georgia Peanut Cookies
These classic Georgia Peanut Cookies feature rich peanut flavor, a crispy texture, and a touch of sweetness, perfect for peanut lovers and cookie enthusiasts alike.
Ingredients
Instructions
- Cream butter with sugar and peanut butter until fluffy.
- Add vanilla and egg, beating well.
- Stir in baking soda and salt.
- Blend in flour to form a stiff dough.
- Shape dough into walnut-sized balls.
- Place on lightly greased cookie sheets.
- Press with a fork, crisscross, to flatten.
- Sprinkle with peanuts, if desired.
- Bake at 375°F for 10 minutes until lightly browned.
Tips & Substitutions
For a smoother texture, soften the butter well before creaming it with the sugars and peanut butter. If you prefer a sweeter cookie, you can substitute white sugar for some of the brown sugar. For a gluten-free version, use almond flour instead of all-purpose flour. Adding a pinch of cinnamon can also enhance the flavor profile, similar to what you might find in Old Fashioned Icebox Cookies.
Serving Suggestions
These Georgia Peanut Cookies are delightful on their own but can be served alongside a glass of cold milk or a warm Yogurt Milkshake for a refreshing treat. For a more festive touch, consider pairing them with a scoop of vanilla ice cream. They also make a great addition to a cookie platter, alongside Grandmother Hogan's Tea Cakes or Blueberry Buttermilk Muffins.
Storage & Reheating
Store any leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer and then transfer to a freezer bag, where they can last up to three months. To enjoy them warm, reheat in the microwave for about 10-15 seconds or in the oven at 350°F for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Georgia Peanut Cookies contains roughly 61 calories, with 1g protein, 10g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter instead of crunchy peanut butter?
Yes, you can use natural peanut butter, but it may alter the texture slightly. Natural peanut butter is usually less sweet and may require a bit more sugar to achieve the desired flavor. Just make sure it's well-stirred and not too oily.
What can I do if my dough is too sticky?
If your dough is too sticky to handle, try chilling it in the refrigerator for about 30 minutes. This will firm it up and make it easier to shape into balls. Alternatively, you can dust your hands and the surface with a bit of flour to manage the stickiness.
How do I know when the cookies are done baking?
The cookies are done when they are lightly browned around the edges but still soft in the center. They will continue to firm up as they cool on the baking sheet. Keep an eye on them, as baking times can vary depending on your oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).