Grandmother Hogan'S Tea Cakes
Grandmother Hogan's Tea Cakes are classic, lightly sweetened cookies with a tender crumb, perfect for teatime or sharing with friends and family. They offer nostalgic comfort.
Ingredients
Instructions
- Mix the sugar, eggs, buttermilk, shortening, soda, baking powder, and salt in the order listed.
- Roll the dough to the desired thickness and cut into shapes.
- Bake at 350°F (175°C) for about 12 minutes.
Tips & Substitutions
For a richer flavor, consider substituting part of the shortening with unsalted butter. If you don't have buttermilk, you can make a quick substitute by adding 1 tablespoon of lemon juice or vinegar to regular milk and letting it sit for 5 minutes. Ensure to roll the dough evenly for consistent baking, similar to techniques used in Old Fashioned Icebox Cookies.
Serving Suggestions
These tea cakes are delightful on their own but can be enhanced with a light dusting of powdered sugar or a drizzle of icing for added sweetness. Pair them with a cup of tea or coffee for a perfect afternoon treat. They also complement well with fresh berries, making them a great addition to brunch alongside dishes like Blueberry Buttermilk Muffins.
Storage & Reheating
Store any leftover tea cakes in an airtight container at room temperature for up to 3 days. To keep them fresh longer, you can refrigerate them for up to a week. Reheat in a preheated oven at 300°F (150°C) for about 5-7 minutes to restore their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Grandmother Hogan'S Tea Cakes contains roughly 493 calories, with 4g protein, 14g carbohydrates, and 48g fat. It is an excellent source of calcium (29% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 2326mg per serving (101% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the tea cakes?
Yes, you can freeze the baked tea cakes! Allow them to cool completely, then place them in a single layer on a baking sheet to freeze. Once frozen, transfer them to an airtight container or freezer bag. They can be stored in the freezer for up to 3 months. Thaw overnight in the refrigerator before serving.
What can I use instead of shortening?
If you prefer not to use shortening, you can substitute it with an equal amount of unsalted butter or coconut oil. This will add a different flavor and texture to the tea cakes. Just make sure the butter is softened to room temperature for easier mixing.
How can I make these tea cakes more festive?
To make these tea cakes more festive, consider adding spices like cinnamon or nutmeg to the dough. You can also incorporate citrus zest, such as lemon or orange, for a bright flavor. For a decorative touch, frost them with a simple icing or serve with a side of fruit preserves.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).