Yellow Squash And Corn Casserole
A hearty casserole blending tender yellow squash, sweet corn, and flavorful onions, baked to perfection with a crispy cracker topping—perfect for family dinners or potlucks.
Ingredients
Instructions
- Cook the diced yellow squash until tender, then drain.
- Brown the chopped onion and green pepper in 2 tablespoons of butter.
- Combine the cooked onion, green pepper, squash, and corn in a mixing bowl.
- Add the beaten egg, melted butter, salt, and pepper to the mixture and stir well.
- Pour the mixture into a buttered baking dish.
- Sprinkle the top with buttered cracker crumbs.
- Bake at 350°F for one hour or until the casserole is firm.
Nutrition & Diet Analysis (per serving)
459
kcal
23% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).