Yellow Velvet
A vibrant, creamy vegetable side featuring sweet summer squash and corn, enhanced with butter and cream, perfect for summer gatherings or comforting family meals.
Ingredients
Instructions
- Cook the diced summer squash until tender and set aside.
- Cook the corn until done and set aside.
- Combine equal parts of cooked squash and corn in a serving dish.
- Add butter, salt, and pepper to taste.
- Stir in thick cream until well combined and heated through.
Nutrition & Diet Analysis (per serving)
321
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).