Homemade Beef Sticks
Homemade beef sticks with bold flavors like fennel and garlic, perfect for snacking or parties, offering a savory, tender, and satisfying treat for meat lovers.
Ingredients
Instructions
- Mix hamburger, oats, water, mustard seed, fennel, dill seed, and garlic powder. Let stand in the refrigerator for 2 days.
- Before baking, divide the mixture into about 6 tight rolls and wrap each in foil.
- Place the wrapped rolls in a pan so the sausage can drain as they cook.
- Bake at 350°F for 90 minutes.
Nutrition & Diet Analysis (per serving)
263
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).