Yiayia'S Greek Chicken Breasts With Potatoes
Juicy Greek-style chicken breasts with tender potatoes, seasoned with oregano and lemon, perfect for family dinners or casual gatherings that crave bold Mediterranean flavors.
Ingredients
Instructions
- Wash and dry the chicken breasts.
- Season the chicken with salt, pepper, and oregano.
- Spray a baking pan lightly with cooking spray.
- Place the seasoned chicken into the baking pan, meaty side down.
- Dot the chicken with butter and squeeze lemon juice over it.
- Add a small amount of water to the pan.
- Bake the chicken for 30 minutes at 350°F.
- Turn the chicken over.
- Arrange the peeled and quartered potatoes around the chicken.
- Coat the potatoes with the drippings from the pan.
- Add more salt and pepper to the potatoes if desired.
- Bake for an additional 30 minutes or until the chicken is cooked through.
Tips & Substitutions
To enhance flavor, consider marinating the chicken breasts in lemon juice, garlic, and oregano for a few hours before cooking. If you don't have fresh oregano, dried oregano works well too. For a heartier dish, feel free to add other vegetables like carrots or bell peppers alongside the potatoes. This recipe can also be adapted using bone-in chicken thighs for additional moisture and flavor.
Serving Suggestions
Serve this dish with a fresh Greek salad or steamed green beans for a balanced meal. A side of tzatziki sauce can complement the chicken beautifully, adding a refreshing element. For a more filling option, consider serving it alongside rice or orzo. This dish pairs beautifully with Mediterranean recipes, enhancing your meal experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, place the chicken and potatoes in an oven at 350°F for about 15-20 minutes, or until warmed through. You can also use a microwave, but oven reheating will keep the chicken skin crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Yiayia'S Greek Chicken Breasts With Potatoes contains roughly 502 calories, with 8g protein, 69g carbohydrates, and 22g fat. It is an excellent source of potassium (38% of the Daily Value), vitamin C (29% of the Daily Value), and dietary fiber (23% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 953mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skin-on chicken breasts for this recipe?
Yes, skin-on chicken breasts can be used for added flavor and moisture. Just be sure to adjust the cooking time slightly, as they may take a few minutes longer to cook thoroughly. The skin will also crisp up nicely in the oven.
What can I substitute for butter in this recipe?
If you're looking for a healthier option, you can substitute olive oil for the butter. It will still provide richness to the dish and complement the Mediterranean flavors beautifully. For a dairy-free option, use a plant-based butter alternative.
How can I tell when the chicken is cooked through?
To ensure the chicken is fully cooked, use a meat thermometer. It should read 165°F (75°C) at the thickest part of the breast. Alternatively, cut into the chicken to check that the juices run clear, not pink.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).