Greek Green Beans
A flavorful Greek green bean dish featuring tender beans cooked with onion, cinnamon, and tomato paste, perfect for those seeking a savory vegetarian side or main course.
Ingredients
Instructions
- Melt butter in a large saucepan; add onion and cinnamon. Cook, stirring often, 4 minutes or until onion is tender.
- Add green beans, chicken broth, salt, and pepper.
- Bring mixture to a boil.
- Cover, reduce heat, and simmer, stirring occasionally, 15 to 20 minutes or until green beans are tender.
- Remove from heat and stir in tomato paste.
Nutrition & Diet Analysis (per serving)
394
kcal
20% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).