Shrimp In White Wine
Juicy shrimp cooked in a flavorful white wine sauce with garlic, onion, and fresh parsley, perfect for a quick elegant meal served over rice or with sautéed vegetables.
Ingredients
Instructions
- In a wok, melt butter in 1 tablespoon olive oil over high heat until hot, swirling to coat sides of pan.
- Add shrimp and stir-fry until shrimp are pink and curled, 2 to 3 minutes.
- Remove shrimp to a plate.
- In the same wok, heat remaining 2 tablespoons of olive oil over medium-high heat.
- Add chopped onion and minced garlic.
- Stir-fry until soft, about 3 to 5 minutes.
- Add white wine, chicken broth, salt, pepper, and lemon juice.
- Boil over high heat until reduced by one-third, about 3 minutes.
- Return shrimp to the wok.
- Cook, tossing, for 30 seconds to heat through.
- Add chopped parsley and serve.
Tips & Substitutions
For the best flavor, use a good quality dry white wine like Sauvignon Blanc. If you don't have chicken broth, vegetable broth can be used as a substitute. You can also add red pepper flakes for a bit of heat or toss in some cherry tomatoes for added freshness. Make sure the shrimp are not overcooked to maintain their tenderness.
Serving Suggestions
Serve the shrimp over a bed of rice or pasta to soak up the delicious sauce. A side of garlic bread pairs well to complete the meal. For a refreshing contrast, consider a light salad with lemon vinaigrette. This dish also complements Mediterranean recipes like Greek Green Beans.
Storage & Reheating
Store any leftover shrimp in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm them in a skillet over low heat with a splash of chicken broth or white wine to keep them moist. Avoid microwaving, as it can make the shrimp rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp In White Wine contains roughly 625 calories, with 19g protein, 72g carbohydrates, and 30g fat. It is an excellent source of iron (103% of the Daily Value), vitamin C (56% of the Daily Value), and dietary fiber (49% of the Daily Value). Note that it is relatively high in sodium, at 2677mg per serving (116% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking to ensure even cooking. Rinse the shrimp under cold water and pat dry before adding them to the wok.
What type of white wine is best for cooking?
A dry white wine such as Sauvignon Blanc, Pinot Grigio, or Chardonnay works well for this recipe. Avoid sweet wines, as they can alter the flavor of the dish. Choose a wine that you enjoy drinking.
Can I add vegetables to this dish?
Absolutely! You can add vegetables like bell peppers, spinach, or zucchini during the stir-frying stage with the onion and garlic. This will enhance the dish's flavor and add nutritional value.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).