Trinity Roast Squirrel
A hearty and flavorful dish featuring tender squirrel stuffed with a savory mushroom and onion filling, enhanced by tangy lemon and Worcestershire flavors, perfect for rustic gatherings.
Ingredients
Instructions
- Preheat oven to 325°F (163°C).
- Combine lemon juice and cooking oil; rub into all parts of the squirrels.
- Mix together bread crumbs, milk, mushrooms, salt, pepper, onions, Worcestershire sauce, and Tabasco to make a moist stuffing.
- Fill the squirrels with the stuffing and skewer shut.
- Brush the stuffed squirrels with olive oil or bacon fat and sprinkle with paprika.
- Arrange in a shallow baking pan and baste as necessary.
- Bake for 90 minutes, until tender or well done.
Nutrition & Diet Analysis (per serving)
817
kcal
41% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).