Trinity Roast Squirrel
A hearty and flavorful dish featuring tender squirrel stuffed with a savory mushroom and onion filling, enhanced by tangy lemon and Worcestershire flavors, perfect for rustic gatherings.
Ingredients
Instructions
- Preheat oven to 325°F (163°C).
- Combine lemon juice and cooking oil; rub into all parts of the squirrels.
- Mix together bread crumbs, milk, mushrooms, salt, pepper, onions, Worcestershire sauce, and Tabasco to make a moist stuffing.
- Fill the squirrels with the stuffing and skewer shut.
- Brush the stuffed squirrels with olive oil or bacon fat and sprinkle with paprika.
- Arrange in a shallow baking pan and baste as necessary.
- Bake for 90 minutes, until tender or well done.
Tips & Substitutions
To ensure your roast squirrel is flavorful, marinating the squirrels in the lemon juice and oil for a few hours can enhance the taste. If you don't have breadcrumbs, crushed crackers or stale bread can be excellent substitutes. For added flavor, consider adding herbs like thyme or rosemary to the stuffing mix. If you prefer a bit of heat, a pinch of cayenne pepper can also elevate the dish.
Serving Suggestions
Serve the roast squirrel with a side of roasted vegetables or a fresh salad to balance the richness of the dish. It pairs beautifully with *Apple Bread(Grand Champion Demonstration) for a sweet contrast. Consider offering a dipping sauce, such as a spicy aioli, to add an extra layer of flavor that complements the savory stuffing.
Storage & Reheating
Leftover roast squirrel can be stored in an airtight container in the refrigerator for up to three days. To reheat, place the squirrel in a preheated oven at 350°F (175°C) for about 20 minutes or until warmed through. This helps maintain the moisture and keeps the meat tender, ensuring a delicious meal even after the initial preparation.
Nutrition & Diet Analysis (per serving)
Each serving of Trinity Roast Squirrel contains roughly 834 calories, with 12g protein, 48g carbohydrates, and 74g fat. It is an excellent source of vitamin A (144% of the Daily Value), dietary fiber (69% of the Daily Value), and iron (69% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2445mg per serving (106% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other meats instead of squirrel for this recipe?
Yes, you can substitute squirrel with other game meats like rabbit or even chicken. Just adjust the cooking time based on the size and type of meat used, ensuring it reaches the appropriate internal temperature for safety.
What can I serve with roast squirrel?
Roast squirrel goes well with hearty sides such as mashed potatoes or cornbread. For a lighter option, consider pairing it with a refreshing cucumber salad or roasted asparagus to balance the meal.
How can I ensure the meat stays moist while baking?
Basting the squirrels with olive oil or bacon fat during the baking process helps keep the meat moist. Covering the baking pan with foil for the first half of the cooking time can also help retain moisture before uncovering it to brown the skin.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).