Lasagna Spinach Bake
A hearty spinach and lasagna casserole layered with cheese, bread crumbs, and savory meat, perfect for family dinners and spinach lovers seeking comfort food.
Ingredients
Instructions
- Preheat oven to 375°F.
- Saute onions and celery in margarine until tender.
- Add lasagna and luncheon meat; mix well.
- Spread half the lasagna mixture in the bottom of a 12 x 8 x 2-inch dish.
- Combine 1 cup bread crumbs and 1/2 cup Cheddar cheese.
- Sprinkle this mixture over the lasagna layer.
- Place cooked and drained spinach over the bread crumb layer.
- Sprinkle spinach with Parmesan cheese.
- Spread the remaining lasagna mixture over the spinach.
- Combine 1 cup bread crumbs, 1/2 cup Cheddar cheese, and margarine; toss to combine.
- Sprinkle this mixture over the casserole.
- Bake at 375°F for 25 minutes.
Nutrition & Diet Analysis (per serving)
599
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).