Lasagna Spinach Bake
A hearty spinach and lasagna casserole layered with cheese, bread crumbs, and savory meat, perfect for family dinners and spinach lovers seeking comfort food.
Ingredients
Instructions
- Preheat oven to 375°F.
- Saute onions and celery in margarine until tender.
- Add lasagna and luncheon meat; mix well.
- Spread half the lasagna mixture in the bottom of a 12 x 8 x 2-inch dish.
- Combine 1 cup bread crumbs and 1/2 cup Cheddar cheese.
- Sprinkle this mixture over the lasagna layer.
- Place cooked and drained spinach over the bread crumb layer.
- Sprinkle spinach with Parmesan cheese.
- Spread the remaining lasagna mixture over the spinach.
- Combine 1 cup bread crumbs, 1/2 cup Cheddar cheese, and margarine; toss to combine.
- Sprinkle this mixture over the casserole.
- Bake at 375°F for 25 minutes.
Tips & Substitutions
For a creamier texture, consider adding ricotta cheese between layers or substitute the margarine with olive oil for a healthier option. If you prefer a vegetarian version, you can omit the luncheon meat and add more vegetables like mushrooms or bell peppers. Fresh herbs such as basil or oregano can also enhance the flavor significantly.
Serving Suggestions
Serve the lasagna spinach bake with a side salad for a light meal or garlic bread for a heartier option. It pairs beautifully with *Apple Bread(Grand Champion Demonstration), providing a delightful contrast in flavors. A glass of red wine or a refreshing iced tea can complement the dish nicely.
Storage & Reheating
Store any leftover lasagna spinach bake in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a preheated oven at 350°F for about 20-25 minutes, or until heated through. This dish can also be frozen before baking for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Lasagna Spinach Bake contains roughly 788 calories, with 15g protein, 54g carbohydrates, and 58g fat. It is an excellent source of vitamin A (30% of the Daily Value), protein (29% of the Daily Value), and iron (25% of the Daily Value), and a good source of dietary fiber and vitamin C. Note that it is relatively high in sodium, at 1266mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Is there a way to make this recipe more cheesy?
Absolutely! You can increase the amount of Cheddar cheese used in the topping and even add other cheeses like mozzarella or fontina for a richer flavor. Mixing in some cream cheese or sour cream into the lasagna mixture will also enhance the creaminess and cheesiness of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).